You might recall that your grandma always said that breakfast is the most important meal of the day.
Of course, she was up at o'dark thirty every morning whipping up a hearty calorie laden spread that any ol' country boy would love, something akin to today's modern Sunday brunch buffet. But fast forward to 2015 and I'll take a wild guess that compared to our other two daily dining experiences, this is the meal where our least amount of energy and creativity is invested.
So while I was leafing through a magazine one afternoon and saw the beautiful, healthy fruits and grains, nuts and yogurt layered in Grandma's old mason jars, I got all excited about the potential of this 30-Second Breakfast.
I do love me some Greek yogurt with blueberries or homemade jam and some slivered almonds swirled in. So this recipe is definitely on my to-try list ... especially because you can make a bunch of them ahead of time and get your family set for the grab-and-go routine on those busy mornings.
Head right on over here to get the recipes for these mason jar yummies
{and catch the how-to video if it didn't show up above}
{and catch the how-to video if it didn't show up above}
pomegranate & blueberry
peanut butter, banana & strawberry
spiced apple & walnut
jam & apricot
mango & apricot jam
What delicacies grace your breakfast table?
What delicacies grace your breakfast table?
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COMING THURSDAY!!!
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